Chicken and Mushroom Spaghetti – Chicken and Mushroom Pasta

Mushroom chicken spaghetti is a delicious and easy to prepare pasta dish that is suitable for children and adults alike. This recipe can be completed in no time 30 only minutes when you need a quick and filling meal. The combination of flavorful mushrooms and tender chicken in a creamy sauce is sure to be a favorite with the whole family.

There are a few key tips to keep in mind when preparing this mushroom chicken spaghetti recipe. First, make sure to cook the pasta according to the package directions and drain before adding it to the sauce. This will help ensure that the pasta is cooked perfectly and not overcooked or mushy. Also make sure to cook the mushrooms and chicken until they are crispy and brown, because this will add flavor to the dish. Finally, be sure to adjust the seasoning to your taste, add herbs, spices, or additional cheese if needed.

Overall, Mushroom chicken spaghetti is a delicious and filling dish that is perfect for any occasion. Whether you're looking for a quick and easy dinner or a comforting lunch, This recipe is perfect. Try and enjoy a bowl of this special mushroom chicken spaghetti.

Ingredients

400g chicken, small cut
400g mushrooms, sliced
300g spaghetti
4 cloves garlic, finely chopped
1 shallots, finely sliced
1 teaspoon of black pepper powder
1/2 teaspoon Italian herbs
3 a cup of fresh milk
1 single slice of cheese
2 butter knife
Olive oil or cooking oil
Salt, to taste
Chopped parsley leaves, for decoration (choice)
Chilli chunks and lemon juice (choice)

Method

1. Bring it to a boil 5-6 liter of water and add 2 tablespoons of salt. Cook spaghetti according to package instructions, usually 8-10 minutes. Drain and set aside.
2. Heat some oil in a pan and add sliced ​​mushrooms. Cook over medium-high heat until the mushrooms are dry and darker in color, about a few minutes. Remove and set aside.
3. Heat a little more oil in a pan and add the sliced ​​onion. Saute for a few minutes until the onion is slightly yellow, then add the garlic and saute for a while 1-2 minutes more.
4. Increase the heat and add the chicken. Cook until the chicken looks a little crispy.
5. Add 2 tablespoon of butter and reduce the heat to allow the butter to melt. Add mushrooms and mix well.
6. Add 1 cup of milk and stir to dissolve any chocolate crust in the pan. Add 2 another cup of milk and simmer for a while 3-4 minutes.
7. Add the cooked pasta and mix until well combined with the sauce. Add the single cheese and mix until the cheese melts and the sauce thickens a little.
8. Add black pepper, Italian herbs, and any additional seasonings, if desired. Garnish with chopped parsley, if used. Serve hot. Options: for a spicier version, add chili flakes and lemon juice.