Stir!! Remember to Stir!!
Nasi ayam is one of the favorite dishes of Malaysians and also neighboring countries such as Singapore and Thailand. Each has their own version. Among the important components in chicken rice cooking is the chili sauce which is based on fresh chilli and also garlic. Here I share the recipe for my mother -in -law’s chicken rice chili sauce that became […]
Most ice creams on the market now contain vegetable fats instead of dairy fats except for premium branded ice creams such as Haagen Dazs. This recipe is based on a French style ice cream recipe that uses egg yolks as one of the basic ingredients. Ice cream based on cream and milk but not containing egg yolks is known as American […]
Spaghetti Bolognese is one of the most popular pasta dishes around the world. Actually if we go to Italy, this cuisine is not on the menu at local restaurants. Even in the city of Bologna where Bolognese sauce is believed to originate, spaghetti dishes with Bolognese sauce are not served! The original Bolognese sauce is a thick meat sauce […]
Roti berlauk as it is originally known as ,is a Johor heritage dish that looks like a rather large curry puff with a filling made with eggs, dry shrimp, onions and peppers. It also looks almost similar to the Latin empanada which is also made with pastry, filled and crimped at the edges. This recipe uses roti canai or roti prata immediately for pastries and gives crispy and crispy results […]
Fried eggs are a dish that is eaten all over the world. Every nation and culture has their own way of preparing the dish. Among the Malays, the most popular is soy sauce fried eggs. Here I will share a heritage recipe that is less known to the younger generation but nevertheless delicious. The basic flavoring ingredients are Javanese sour and […]
Marrow porridge is a heritage sweet that is less known to the younger generation. This porridge is said to have originated in Indonesia and was made with only a few basic ingredients such as rice flour and coconut milk. Now more popularly served with Melaka sugar or brown sugar, but in this recipe I will use the traditional clove -flavored white sugar water. Among […]
