A simple and delicious mamak goat curry recipe suitable for those who are just learning to cook. This curry goes well with rice, jalapeno bread or toast.
Asian recipes
Spicy Kampung Fried Rice Recipe Without Vegetables
Nasi goreng kampung is one of the famous traditional dishes in Malaysia. The village fried rice that I am sharing is a simple and quick version to prepare, especially for those who have just entered the world of cooking. It only uses a few ingredients that are easily available and also does not require vegetables. It is a favorite of my children and I am sure […]
Easy Chicken Curry
This easy-to-prepare chicken curry recipe is one of the most popular dishes among Malaysians. Chicken curry is one of the dishes that is now accepted by all races in Malaysia and is eaten with various dishes such as rice and roti jala. The origins of curry dishes are from India, where it is believed to have been introduced by […]
Spicy prawns in coconut cream
Spicy coconut milk prawns is most famous in the state of Sembilan, but coconut milk-based dishes are famous throughout the archipelago and almost every state in Malaysia has its own recipe and method of preparation.. There are recipes that do not use onions or garlic, some require the sauteing of onions and some do not. Among the most tips […]
Japanese Garlic Fried Rice
One of my favorite dishes in Japanese restaurants is garlic fried rice. The preparation method is almost the same as Chinese fried rice , there is only a slight difference in terms of ingredients. Among the ingredients that give this Japanese fried rice a unique flavor are Japanese soy sauce or Shoyu and also butter. For best results, I recommend using rice […]
Pickled Green Chilies
If you are a fan of spicy food and want a spicy and sour flavour in your dishes, then you need to try making your own pickled chili at home. This simple and easy recipe will show you how to make pickled chilies that are perfect to pair with dishes like mee hoon fried with soy sauce, mee hai lam and others. The following is […]
