Stir!! Remember to Stir!!
Chicken or meat sausages are now a favorite food among Malaysians either as a snack or cooked as an additional side dish. There are various brands and types of sausages on the market for every taste. Among the most popular sausages is the Frankurter type sausage originating from Frankfurt, German. This type of sausage is made from spicy minced meat […]
Singgang fish is usually associated with food for new mothers but it is actually one of the most delicious Malay traditional dishes.. With just a few basic ingredients like belacan, tamarind, turmeric and onion , all you need to do is basically just boiling. Singgang cooked fish with hot white rice is indeed my family's favorite traditional dishes. There are all kinds […]
One of the most popular chicken recipes in Malaysia is Ayam Masak Merah of Spicy Tomato Chicken. This dish is based on tomatoes and chillies which give this dish its classic red color. Among the tips for cooking red cooked chicken is that the chicken should not be fried until 100% cooked, because it will be cooked again in the gravy. Another tip is chili and […]
Roti Jala or Lace Pancakes is a popular dish and is easily prepared with just a few basic ingredients. Often eaten with curry but it can also be eaten with Asam Pedas ( Spicy Sour gravy) if you want to try something different. This roti jala ot lace pancake recipe does not contain coconut milk but is replaced with evaporated milk. The batter needs to be rested for 30-60 minutes before is calculated for that result […]
Lamb stew is actually quite easy to prepare but it can take a long time , so it is perfect to be served on weekends for the family. I prefer the shoulder chop because it is easy to find and buy in the market or supermarket, the price is reasonable and also because shoulder meat is very suitable for cooking stew. Generally sticky meat […]