Easy and fast to prepare, Hailam noodles or Mee Hailam , are a very popular food and there are a variety of options with many ways of preparation. One of the popular noodles is hailam noodles, a gravy noodle dish based on soy sauce and oyster sauce. The ingredients for this noodle can be prepared according to individual tastes. Splendid options […]
Tag: seafood
Shrimp Tempura
Shrimp Tempura Recipe One of the most popular Japanese dishes in Malaysia. Tempura was introduced in Japan by Portuguese missionaries in the middle of the 16th century 16. Making tempura at home is actually very easy if you us the right ingredients and techniques. The basic ingredient of tempura is wheat flour that is low in protein content like the flour commonly used […]
Singgang Fish
Singgang fish is usually associated with food for new mothers but it is actually one of the most delicious Malay traditional dishes.. With just a few basic ingredients like belacan, tamarind, turmeric and onion , all you need to do is basically just boiling. Singgang cooked fish with hot white rice is indeed my family's favorite traditional dishes. There are all kinds […]
Sweet Sour Sea Bass
Cooked fish sour sweet or sweet & sour is a popular dish at local seafood restaurants. There are a variety of ways to cook this dish that vary from cooking techniques to the ingredients used according to the area.. This recipe is an easy and quick recipe to prepare at home using just a few basic ingredients […]
Mussels in Lemon Butter Garlic Sauce
A popular recipe at local western seafood restaurants like Fish & Co dan Manhattan Fish Market. This is my version adapted to local tastes. Ingredients 1 kg Kupang 1 turmeric leaf 1 shallot seed 1 lemongrass 3 pack of garlic Ingredients for Sos Lemon Butter Garlic 25 ml of olive oil 4 pack of garlic (chopped)250ml whipping cream100g mentega3 […]
Chili Crab- Chili Crab
EASY CHILLI CRAB RECIPE- A SIMPLE CHILI CRAB Chili crab or chili crab is one of the most popular crab dishes among Malaysians and also our neighboring country Singapore. This dish is said to originate from Singapore and was created by a married couple in 1956. They originally traded in a stall only and later […]