Stir!! Remember to Stir!!
Good fish and chips start with good, fresh fish. Traditionally, only white fish like Cod, haddock and plaice were used. Local fish like red snapper, kurau and keris can also be used but make sure the bones and skin of the fish have been removed first. For today's recipe I will use the current Dory fish […]
Singgang Serani Fish or Ikan masak singgang is a traditional dish that is less known to the younger generation and is often associated with food for new mothers. This singgang serani or pindang serani recipe is a little different from the usual singgang or pindang dishes as the ingredients are ground and also sautéed instead of just being boiled. Singgang serani is more popular in […]
Red fish soup is a quick and easy dish to prepare when time is tight. Only a few basic ingredients are needed but the most important is that the fish used must be fresh fish. Avoid using frozen fish for best cooking results. This recipe doesn’t use as many spices or stir -fries as we do […]
One of the most popular squid dishes among Malaysians is fried squid and must be on the menu of every seafood restaurant. A good fried squid has a crispy outer coating but the squid meat inside remains soft and not sticky. The recipe I will share will probably be a little different from most other recipes. […]
Johor Black Squid Recipe Black squid is a special dish from the state of Johor that is less known to many. It looks a bit unusual due to its black color but it is very tasty and quite easy to prepare. This recipe is based on a recipe from my mother -in -law and has become a favorite of our family. Stir fry ingredients in cooking cuttlefish recipes […]
Turmeric fried squid is a very popular dish but it is difficult to prepare well. The main problem that many people face is clay and hard squid. In this recipe I will share the secret to get soft and ‘juicy’ turmeric fried squid. This recipe is not as easy as other recipes because there are a few extra steps, but the result […]
