Stir!! Remember to Stir!!
Lotus Biscoff Cheese Cakecake Recipe without Gelatin One of the most popular cheesecakes is Lotus Biscoff cheesecake. In this recipe I will share a simple cheesecake recipe without having to bake and without using gelatin. The secret is in the way the whipping cream is beaten using a food processor instead of a hand mixer. Using a food processor will turn the whipping […]
Most ice creams on the market now contain vegetable fats instead of dairy fats except for premium branded ice creams such as Haagen Dazs. This recipe is based on a French style ice cream recipe that uses egg yolks as one of the basic ingredients. Ice cream based on cream and milk but not containing egg yolks is known as American […]
These pancakes are a plus 5 years I tried to get pancakes that were soft and fluffy like McDonald’s hotcakes. My kids really enjoyed this dish for breakfast with maple syrup. Most of the existing recipes use butter in the pancake batter but I found it to use melted fat 100% like cooking oil gives the best results. Butter […]
If you want to eat chocolate cake, but not willing to bake a cake this is the cake for you. This recipe was prepared by my wife and became a favorite of our family. It requires only 3 minutes to cook in the microwave compared 45 minutes for a regular cake. The ingredients are not many and easily obtained except brown sugar […]