Stir!! Remember to Stir!!
Turmeric Fried Meat Recipe Turmeric fried meat is a dish that is basically very simple but requires proper technique. A common mistake is to cook the meat for too long. This will result in tough and tough meat. To prevent the meat from overcooking, the meat is half cooked separately with the other ingredients before being combined at the end of the process […]
Easy and fast to prepare, Hailam noodles or Mee Hailam , are a very popular food and there are a variety of options with many ways of preparation. One of the popular noodles is hailam noodles, a gravy noodle dish based on soy sauce and oyster sauce. The ingredients for this noodle can be prepared according to individual tastes. Splendid options […]
Peanut Sauce Recipe Peanut sauce or peanut sauce is one of the classic sauces in popular Indonesian cuisine. Often matched with satay, ketupat, nasi himpit, lodeh and a variety of other dishes. The recipe is simple and straightforward and uses a secret technique where half of the peanut sauce is ground with a blender until smooth and put back in […]
Mee Goreng or Fried Noodles is a very popular dish among Malaysians and there are various versions of this dish. Some are dry, some are wet and just to name a few. Here I share a simple fried noodle recipe that was originally prepared by my wife and became our family favorite. I will also share some tips […]
Nasi Lemak recipe with anchovy sauce Nasi lemak is the most popular favorite dish of Malaysians. Everyone has a version of nasi lemak that they like , maybe a family recipe or from a nasi lemak outlet of their choice. There are various nasi lemak recipes that vary according to the way the rice is cooked, some are cooked as usual in pots […]
Easy and quick Mamak Fried Eggplant Recipe Children often find it quite difficult to be fed vegetables. One way to introduce kids to vegetables is with fried coated vegetables like Japanese tempura. Fried chicken is a favorite of many , including the famous crispy, red -colored mamak fried chicken. In this recipe I will share […]
