Author: Nasser Ismail

Resepi, Asian recipes

Spicy Tomato Chicken ( Ayam masak merah )

One of the most popular chicken recipes in Malaysia is Ayam Masak Merah of Spicy Tomato Chicken. This dish is based on tomatoes and chillies which give this dish its classic red color. Among the tips for cooking red cooked chicken is that the chicken should not be fried until 100% cooked, because it will be cooked again in the gravy. Another tip is chili and […]

Resepi, Asian recipes

Lace Pancake ( Roti Jala ) made without coconut milk

Roti Jala or Lace Pancakes is a popular dish and is easily prepared with just a few basic ingredients. Often eaten with curry but it can also be eaten with Asam Pedas ( Spicy Sour gravy) if you want to try something different. This roti jala ot lace pancake recipe does not contain coconut milk but is replaced with evaporated milk. The batter needs to be rested for 30-60 minutes before is calculated for that result […]

Resepi, Western recipes

Lamb Stew

Lamb stew is actually quite easy to prepare but it can take a long time , so it is perfect to be served on weekends for the family. I prefer the shoulder chop because it is easy to find and buy in the market or supermarket, the price is reasonable and also because shoulder meat is very suitable for cooking stew. Generally sticky meat […]

Resepi, Western recipes

Beef Lasagna

Lasagna is basically made 3 in three parts , first lasagna pasta sheets. I like to use the kind that is oven ready and does not need to be boiled first. There are several brands, but I like Barilla. Next, we us need a Bolognese sauce, about 700g for 4 servings. The bolognese sauce is the same one we cook for the spaghetti bolognese. Finally, the third is […]

Resepi, Asian recipes

Sweet Sour Sea Bass

Cooked fish sour sweet or sweet & sour is a popular dish at local seafood restaurants. There are a variety of ways to cook this dish that vary from cooking techniques to the ingredients used according to the area.. This recipe is an easy and quick recipe to prepare at home using just a few basic ingredients […]