Stir!! Remember to Stir!!
One of my favorite dishes in Japanese restaurants is garlic fried rice. The preparation method is almost the same as Chinese fried rice , there is only a slight difference in terms of ingredients. Among the ingredients that give this Japanese fried rice a unique flavor are Japanese soy sauce or Shoyu and also butter. For best results, I recommend using rice […]
Shrimp Tempura Recipe One of the most popular Japanese dishes in Malaysia. Tempura was introduced in Japan by Portuguese missionaries in the middle of the 16th century 16. Making tempura at home is actually very easy if you us the right ingredients and techniques. The basic ingredient of tempura is wheat flour that is low in protein content like the flour commonly used […]
