Stir!! Remember to Stir!!
Fish Head Curry, a Mamak shop dish that is popular among Malaysians . This dish features a mix of spices, coconut milk and fresh fish, to produce delicious and appetizing dishes. Some cooking tips to keep in mind when making Fish Head Curry: This Fish Head Curry is a delicious and flavorful dish that is sure to impress guests […]
Salmon Recipe with Lemon Butter Sauce One of the easiest fish to cook or grill is salmon because it is still tasty even if overcooked due to its high fat content.. Salmon is rich in Omega-3 fats, potassium, selenium and Vitamin B. Salmon is very tasty when paired with lemon butter sauce […]
Sardine Fish Recipe Cooked with Rice Chili Fat Sardine is a seafood that is very nutritious and contains a variety of nutrients that are good for health such as Omega-3 fats. , vitamins and minerals. Sardines are often used in making sandwiches, sardine rolls or fried with chilli and onion. Not many know,sardines can be cooked in coconut milk with chillies […]
Singgang fish is usually associated with food for new mothers but it is actually one of the most delicious Malay traditional dishes.. With just a few basic ingredients like belacan, tamarind, turmeric and onion , all you need to do is basically just boiling. Singgang cooked fish with hot white rice is indeed my family's favorite traditional dishes. There are all kinds […]
Cooked fish sour sweet or sweet & sour is a popular dish at local seafood restaurants. There are a variety of ways to cook this dish that vary from cooking techniques to the ingredients used according to the area.. This recipe is an easy and quick recipe to prepare at home using just a few basic ingredients […]
Good fish and chips start with good, fresh fish. Traditionally, only white fish like Cod, haddock and plaice were used. Local fish like red snapper, kurau and keris can also be used but make sure the bones and skin of the fish have been removed first. For today's recipe I will use the current Dory fish […]