Stir!! Remember to Stir!!
Collection of recipes from Nasser’s Kitchen
Marrow porridge is a heritage sweet that is less known to the younger generation. This porridge is said to have originated in Indonesia and was made with only a few basic ingredients such as rice flour and coconut milk. Now more popularly served with Melaka sugar or brown sugar, but in this recipe I will use the traditional clove -flavored white sugar water. Among […]
This buttermilk chicken recipe is inspired by butter chicken from Jibril's restaurant but prepared without using salted eggs.. This recipe is divided into 2 stages. The first, preparation of buttermilk sauce and both crispy fried chicken nuggets. The two will be combined to prepare a delicious chicken dish along with hot white rice. The sauce is thick and complete with flavor […]
This sauteed sardines recipe is very easy to prepare with just a few basic ingredients available in the kitchen. In this recipe the sardines are separated because we will fry the sardines separately to dry the fish. Frying the fish will enhance the flavor of the sardines. If we do not segregate the sauce, the temperature of the oil will not be hot enough to dry out […]
Banana fritters are a very easy snack to prepare with just a few basic ingredients. Also known as cucur pisang or cekodok pisang, depending on where we are. Although the name may be different but the taste is still delicious. To make a good banana fritters, the ingredients needs to be chosen correctly. Bananas must be ripe bananas […]
EASY CHILLI CRAB RECIPE- A SIMPLE CHILI CRAB Chili crab or chili crab is one of the most popular crab dishes among Malaysians and also our neighboring country Singapore. This dish is said to originate from Singapore and was created by a married couple in 1956. They originally traded in a stall only and later […]
Good fish and chips start with good, fresh fish. Traditionally, only white fish like Cod, haddock and plaice were used. Local fish like red snapper, kurau and keris can also be used but make sure the bones and skin of the fish have been removed first. For today's recipe I will use the current Dory fish […]