Stir!! Remember to Stir!!
Collection of recipes from Nasser’s Kitchen
Shrimp Tempura Recipe One of the most popular Japanese dishes in Malaysia. Tempura was introduced in Japan by Portuguese missionaries in the middle of the 16th century 16. Making tempura at home is actually very easy if you us the right ingredients and techniques. The basic ingredient of tempura is wheat flour that is low in protein content like the flour commonly used […]
Blue Lemonade – One of the popular drinks for breaking the Ramadan fast is blue lemonade. I will share the recipe for a 'premium blue lemonade' or with a stronger lemon flavor using a secret technique. Usually blue lemon water is made using only […]
Sardine Fish Recipe Cooked with Rice Chili Fat Sardine is a seafood that is very nutritious and contains a variety of nutrients that are good for health such as Omega-3 fats. , vitamins and minerals. Sardines are often used in making sandwiches, sardine rolls or fried with chilli and onion. Not many know,sardines can be cooked in coconut milk with chillies […]
Chicken or meat sausages are now a favorite food among Malaysians either as a snack or cooked as an additional side dish. There are various brands and types of sausages on the market for every taste. Among the most popular sausages is the Frankurter type sausage originating from Frankfurt, German. This type of sausage is made from spicy minced meat […]
Singgang fish is usually associated with food for new mothers but it is actually one of the most delicious Malay traditional dishes.. With just a few basic ingredients like belacan, tamarind, turmeric and onion , all you need to do is basically just boiling. Singgang cooked fish with hot white rice is indeed my family's favorite traditional dishes. There are all kinds […]
One of the most popular chicken recipes in Malaysia is Ayam Masak Merah of Spicy Tomato Chicken. This dish is based on tomatoes and chillies which give this dish its classic red color. Among the tips for cooking red cooked chicken is that the chicken should not be fried until 100% cooked, because it will be cooked again in the gravy. Another tip is chili and […]