This tempeh tumis belacan dish is a dish from the state of Johor that is less and less known to the younger generation. The name may vary depending on the place but is believed to be based on the tempeh sambal godok tempeh cuisine known to the Javanese people of Johor. This cuisine is better known in the Muar district, Batu Pahat and also in Singapore. I usually learned the recipe from my mother […]