Stir!! Remember to Stir!!
One of the most popular squid dishes among Malaysians is fried squid and must be on the menu of every seafood restaurant. A good fried squid has a crispy outer coating but the squid meat inside remains soft and not sticky. The recipe I will share will probably be a little different from most other recipes. […]
Johor Black Squid Recipe Black squid is a special dish from the state of Johor that is less known to many. It looks a bit unusual due to its black color but it is very tasty and quite easy to prepare. This recipe is based on a recipe from my mother -in -law and has become a favorite of our family. Stir fry ingredients in cooking cuttlefish recipes […]
Turmeric fried squid is a very popular dish but it is difficult to prepare well. The main problem that many people face is clay and hard squid. In this recipe I will share the secret to get soft and ‘juicy’ turmeric fried squid. This recipe is not as easy as other recipes because there are a few extra steps, but the result […]