Roti berlauk as it is originally known as ,is a Johor heritage dish that looks like a rather large curry puff with a filling made with eggs, dry shrimp, onions and peppers. It also looks almost similar to the Latin empanada which is also made with pastry, filled and crimped at the edges. This recipe uses roti canai or roti prata immediately for pastries and gives crispy and crispy results […]