Soy sauce cooked eggs are a very popular dish among Malaysians, young and old. This recipe is a blend of my mom and wife’s recipes and became our family favorite. Very easy and quick to prepare especially for students and single people who are short of time. This soy sauce cooked egg recipe uses only a few ingredients […]
Month: October 2020
French Onion Soup- French Onion Soup
French Onion Soup The soup is made with hollandaise cooked slowly until soft and to me one of the tastiest western cuisine soups, if cooked the right way. The secret of a delicious onion soup or French Onion Soup is that onions are cooked long and over low heat until the onions become […]
Beef Bone Soup
There are many different ways to cook bone soup. Here share my easiest recipe and without using powdered spices or bunjut soup. We only need a few basic ingredients to prepare this delicious soup. The secret to cooking soup is to make sure the onions are fried until crisp before adding water and meat. If we add water […]
Garlic oil
Pasta dishes are increasingly in demand by and among the most popular after Spaghetti Bolognese is Aglio Olio. A traditional pasta dish that is the easiest to prepare. This Aglio Olio recipe uses only a few basic ingredients such as olive oil, garlic, chili powder and spaghetti. Use extra virgin olive oil for the best flavor and make sure […]